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Gum Arabic (Special Publication)

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ISBN 13: 9781849731935

Format: Hardcover (372 pages)
Publisher: Royal Society of Chemistry
Published: 10 Nov 2011

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Gums and Stabilisers for the Food Industry: v.16 (Special Publication)

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ISBN 13: 9781849733588

Format: Hardcover (442 pages)
Publisher: Royal Society of Chemistry
Published: 09 Mar 2012

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